Paul Toczydlowski CPA
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Paul Toczydlowski CPA
“The business climate has never been more competitive, and complicated. As a Certified Public Accountant I offer you unbiased opinions and common sense solutions to a wide range of accounting, tax and business challenges.”
Get it Right from the Start
“Most business ventures fail before they begin. Formulating a sound business plan first is critical for success. Whether you’re starting a business or investing in one, I can help you develop a complete plan or assist you in specific areas of concern. I can also connect you with other trusted professionals necessary in protecting and growing your investments.
Practice What You Preach
At Culver, Wood & Culver CPA’s I specialize in small business tax and accounting, restaurant consulting and accounting, real estate investment and management issues, and personal IRS tax problem resolution. I have been a landlord/ real estate investor (commercial and residential) since 1980. I am also a degreed Executive Chef with a varied and extensive hospitality background. My practical experience in these and other areas has put me on the forefront of related tax law, accounting, and management issues.
Continuing Education
Life is a learning process. The more we understand about ourselves and the world around us, the greater our appreciation and enjoyment of life. Besides my 40 hours of continuing professional education, and personal development projects, I have the following educational background.
- A.A. Culinary Arts/ Hospitality Management, Grand Rapids Community College.
- B.S.B.A. Aquinas College, Suma cum laude.
- Graduate: SEA Education Association, Woods Hole MA.
- Current: Graduate studies GVSU, Business Management and Taxation.
A Final Thought
I am sincerely indebted to my family, friends, clients, and associates for making life interesting and fulfilling. I am especially thankful for the wisdom and patience of my wife Karen and daughter Miranda.
